- 1 cup uncooked millet
- 1/2 cup soy milk powder
- 5 1/2 cups hot water
- 2/3 cup chopped dates
- 1/2 cup flaked coconut
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9×13 inch casserole dish.
- Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.