Milk Chocolate Bundt Cake Recipe

Milk Chocolate Bundt Cake Recipe

  • 1 (7 ounce) bar milk chocolate candy
  • 1/2 cup chocolate syrup
  • 1 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Confectioners' sugar (optional)
  1. In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.
  2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla.
  3. Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
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