Mikes One Pan Rotini with Sausage and Spicy Marinara Recipe

Mikes One Pan Rotini with Sausage and Spicy Marinara Recipe

  • 1 box Barilla® Pronto™ Rotini
  • 3 cups water
  • 1 (26 ounce) jar Barilla® Spicy Marinara Sauce
  • 1 link cooked sausage, sliced into 1/3-inch coins
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Remove the skillet from heat and add sauce; stir to combine. Add sausage and top with cheese, then serve.
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