- 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 2 tablespoons milk
- 1 teaspoon honey
- 1/4 teaspoon vanilla extract
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.