- 4 (6 ounce) fillets red snapper or haddock
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons milk
- 1 tablespoon prepared mustard
- 1 1/2 teaspoons dill weed
- Hot cooked rice
- Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.