- 16 thick slices raisin bread, cubed
- 1/2 cup white sugar
- 1/8 teaspoon ground cinnamon
- 2 cups milk
- 1/4 cup butter
- 5 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.