- 1 cup light corn syrup
- 2 cups white sugar
- 2/3 cup peanuts
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.
- Pour onto buttered cookie sheet; cool and break into pieces.