- 3 (15 ounce) cans black beans, rinsed and drained
- 3 (15.25 ounce) cans whole kernel corn, drained
- 1/2 red onion, diced
- 2 green bell peppers, diced
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 1/3 cup red wine vinegar
- 1/3 cup canola oil
- Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
- Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.