- 8 Pillsbury® Oven Baked Frozen Soft White or Crusty French Dinner Rolls
- 6 eggs
- 2 cups milk
- 1/4 teaspoon kosher (coarse) or regular salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon coarse ground black pepper
- 1 dash nutmeg
- 4 ounces shredded hot pepper Monterey Jack cheese
- 1 (11 ounce) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
- 1 (4.5 ounce) can Old El Paso® Chopped Green Chiles, drained
- Heat oven to 375 degrees F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
- Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
- Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
- Bake at 375 degrees F for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.