- Bean and Corn Relish:
- 1/2 cup cooked black beans, no salt added
- 1/4 cup frozen whole kernel corn, thawed
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped red onion
- 4 teaspoons cider vinegar
- 2 teaspoons honey
- 1/8 teaspoon hot pepper sauce, or to taste
- 1/8 teaspoon ground cumin
- 1/3 cup Weight Watchers Reduced Fat Mexican Style Shredded Cheese
- Sandwiches:
- 4 bolillo rolls or baguettes
- 4 tablespoons prepared guacamole
- 12 slices ultra thin, lower sodium, oven roasted turkey
- 1 cup shredded lettuce
- In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce and cumin; mix to combine. Gently mix in cheese. Set aside.
- Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture and 1/4 cup shredded lettuce; top with remaining roll tops.