- 5 eggs, beaten
- 2 cups milk
- 1 (8 ounce) jar chunky salsa
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1 (16 ounce) package shredded Mexican-style cheese blend
- salt and black pepper to taste
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning mix
- 1 (9 inch) unbaked deep dish pie crust
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.