- 1 (18 x 18-inch) sheet of Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 ears corn
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, zested and juiced
- Salt to taste
- 1/4 cup chopped cilantro
- Lime wedges
- Preheat an outdoor grill for high heat.
- Cut kernels off corn. In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. Season with salt and pepper to taste.
- Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Form a packet, sealing folds well.
- Grill over high heat for about 25 minutes.
- Carefully open packet and top with cilantro. Serve with lime wedges.