- Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon onion salt
- 1/2 teaspoon chili powder
- 4 drops hot pepper sauce
- Salad:
- 2 cups shredded lettuce
- 1 (12 ounce) can whole kernel corn, drained
- 1 (8 ounce) can kidney beans, rinsed and drained
- 7 ounces sliced black olives
- Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
- Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.