Mexican Rice and Vegetables Recipe

Mexican Rice and Vegetables Recipe

  • 2 tablespoons vegetable oil
  • 2/3 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1 large tomato, diced
  • 1/3 cup shredded Cheddar cheese
  1. Heat oil in medium skillet. Add bell pepper and onion; cook until tender. Add rice; cook for 3 minutes. Add broth, chiles and tomato; bring to a gentle boil. Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff rice; season with salt and ground black pepper. Sprinkle with cheese.
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