Mexican Pizza Recipe

Mexican Pizza Recipe

  • 8 ounces ground beef
  • 3/4 cup water
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 (16 ounce) can ORTEGA® Refried Beans, divided
  • 1 package (10) ORTEGA® Tostada Shells
  • 2 cups SARGENTO® Nacho & Taco Blend Shredded Cheese, divided
  • Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, ORTEGA® Thick & Chunky Salsa
  1. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
  2. SPREAD 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings.
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