Mexican Pizza Dip Recipe

Mexican Pizza Dip Recipe

  • 1 (8 ounce) tub PHILADELPHIA Cream Cheese Spread
  • 1 1/2 cups KRAFT Mexican Style Shredded Cheese, divided
  • 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 2 tablespoons sliced pitted black olives
  • 1 medium jalapeno pepper, sliced
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • WHEAT THINS Snack Crackers
  1. Preheat oven to 350 degrees F. Mix cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9-inch pie plate; top with salsa and remaining 1/2 cup shredded cheese.
  2. Bake 25 minutes or until dip is heated through and cheese is melted.
  3. Top with olives, peppers and sour cream. Serve as a hot dip with crackers.
Recipe of the Day|