- 2 cups Vanilla Chex® cereal
- 2 cups Chocolate Chex® cereal
- 2 cups Cinnamon Chex® cereal
- 1/4 cup butter or margarine
- 1 cup semisweet chocolate chips
- 1/4 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1 cup flaked coconut
- 1 1/2 cups mini marshmallows
- In large microwaveable bowl, measure cereal. Set aside.
- In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
- Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.