Mexican Grilled Chicken Wrap Recipe

Mexican Grilled Chicken Wrap Recipe

  • 1 pound boneless, skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend (cabbage slaw mix)
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/4 cup KRAFT Ranch Dressing
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup salsa
  • 1/4 cup BREAKSTONE'S Sour Cream
  1. Heat grill to medium heat
  2. Combine first 7 ingredients.
  3. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
  4. Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
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