Mexican Chip Dip Recipe

Mexican Chip Dip Recipe

  • 2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
  • 1 teaspoon grated onion, or to taste
  1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
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