Mexican Cheese and Hamburger Dip Recipe

Mexican Cheese and Hamburger Dip Recipe

  • 1 pound ground beef
  • 1 onion, diced
  • 1 (1 ounce) package taco seasoning
  • 1/4 cup water
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
  • 2 (8 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon diced jalapeno peppers
  1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  3. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
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