- 4 (6 ounce) tuna steaks
- 1 cup tequila
- 1 lime, juiced
- 1/2 teaspoon fresh chopped cilantro
- Put the tuna in a resealable bag with the marinade, setting aside 1/4 cup, and refrigerate for 45 minutes. Grill for 4 to 5 minutes per side. Brush with the reserved marinade before serving.