Merry Crunchmix Recipe
- 7 cups popped popcorn
- 1 cup small pretzel twists
- 1 cup PLANTERS Cashews
- 1/4 cup butter or margarine
- 3 tablespoons light corn syrup
- 1/2 cup sugar
- 1 (3 ounce) package JELL-O Black Cherry Flavor Gelatin
- Heat oven to 300 degrees F.
- Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
- Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; cool. Break into small pieces.
