Meringue Kisses I Recipe

Meringue Kisses I Recipe

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips
  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
  2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
  3. Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
  4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.
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