- 1 pound ripe tomatoes, seeded and chopped
- ½ cup chopped red onions
- ¼ cup packed chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 small cloves garlic, minced
- 1¼ tablespoons seeded and minced Jalapeño or serrano chiles
- Kosher salt
- Combine the tomatoes, onions, cilantro, lime juice, garlic, and jalapeño in a medium bowl; toss to blend well. Season to taste with salt. Let stand at least 30 minutes at room temperature for the flavors to develop. This is best eaten fresh.