- 2 pounds ground pork
- 1 onion, finely chopped
- 1 (32 ounce) carton chicken broth, or as needed
- 1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)
- Preheat oven to 350 degrees F (175 degrees C).
- Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
- Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
- Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.