Melted Brie with Apricots Recipe

Melted Brie with Apricots Recipe

  • 1/2 cup Safeway SELECT® Apricot Jam
  • 1 tablespoon grated orange peel
  • 1 tablespoon brandy or orange juice
  • 1 tablespoon lemon juice
  • 1/8 teaspoon O Organics™ Ground Cinnamon
  • 1/2 pound wedge Primo Taglio® Brie cheese
  • 1 Safeway SELECT® Artisan French Bread Baguette, thinly sliced
  1. Mix jam, orange peel, brandy (or orange juice), lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to hold the Brie.
  2. Cover apricot sauce and heat in a microwave oven at full power until sauce begins to bubble, about 1 to 1 1/2 minutes.
  3. Set Brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-second intervals.
  4. Be sure to watch and not overcook the Brie.
  5. Place baguette slices on a platter and serve.
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