Melt-In-Your-Mouth Blueberry Muffins Recipe

Melt-In-Your-Mouth Blueberry Muffins Recipe

  • 1 3/4 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup vegetable oil
  • 1/2 cup orange juice concentrate, thawed
  • 1/4 cup water
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1 cup frozen blueberries
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
  3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
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