Melon with Minted Lime Dip Recipe

  • 1/4 cup sugar
  • 1/4 cup water
  • 6 tablespoons lime juice
  • 2 tablespoons minced fresh mint
  • 2 teaspoons grated lime peel
  • 1 1/2 teaspoons ground ginger
  • 8 cups melon balls or cubes
  • MINTED LIME DIP;
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 2 teaspoons grated lime peel
  1. In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.