- 3 cups low-fat vanilla yogurt
- 2 cups diced very ripe cantaloupe
- 1 cup diced fresh pineapple
- 1/2 cup turbinado sugar
- 2 tablespoons maple syrup
- Mix yogurt, cantaloupe, pineapple, turbinado sugar, and yogurt in a bowl. Process yogurt mixture in an ice cream maker according to manufacturers' instructions. Serve immediately or freeze.