Mediterranean Turkey Pita Fold Recipe

Mediterranean Turkey Pita Fold Recipe

  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
  • 1/2 teaspoon dried oregano flakes
  • 1/2 teaspoon garlic salt
  • 2/3 cup light ranch dressing
  • 3/4 cup peeled, chopped cucumber
  • 6 (6 inch) pita flat breads
  • 1 cup chopped fresh spinach
  • 1 large tomato, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 cup crumbled feta cheese
  1. In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
  2. In small bowl, mix ranch dressing and cucumber.
  3. To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.
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