- 2 (6.5 ounce) jars marinated artichoke hearts
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 pound thinly sliced deli ham, julienned
- 1 cup halved cherry tomatoes
- 1 cup chopped ripe olives
- 1/4 cup crumbled feta cheese
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
- Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.