- 3/4 cup crumbled feta cheese
- 3/4 cup seeded and finely chopped tomato
- 1/4 cup pitted kalamata or black olives, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh Italian parsley or chopped fresh parsley
- 1/4 teaspoon coarsely ground black pepper
- Keebler® Town House® Flatbread Crisps – Sea Salt & Olive Oil or Keebler® Town House® Flatbread Crisps – Italian Herb
- In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Sea Salt & Olive Oil or KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.