- 4 Callisons Mediterranean Garlic Herb Seasoned Skewers
- 1/2 cup white wine
- 1 1/4 pounds boneless beef steak, cut into 2-inch chunks
- 8 medium mushrooms
- 8 (1 1/2 inch) pieces red onion
- Salt and freshly ground black pepper to taste
- Olive or salad oil, as needed
- Soak skewers in white wine for 10 to 15 minutes.
- Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
- Let sit for 10 to 20 minutes in refrigerator.
- Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
- Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.