- 10 teaspoons dried rosemary
- 10 tablespoons dried chives
- 1 1/4 teaspoons dried lavender
- 10 teaspoons whole black peppercorns
- 10 6-inch lengths of kitchen string
- 10 7-inch 2-ply squares of cheesecloth
- In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.