- 2 tablespoons roasted garlic-flavored hummus
- 2 Pepperidge Farm® Plain Bagels, split and toasted
- 4 thin slices deli roast beef
- 2 tablespoons drained jarred roasted red peppers cut into strips
- 2 red onion slices
- 1/2 cup packed baby arugula leaves
- Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
- Cut each bagel into 8 “bites” and secure with toothpicks.