Meaty Tomato Soup Recipe
- 1 (28 ounce) can diced tomatoes, undrained
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bulk pork sausage, cooked and drained
- 2 tablespoons dried minced onion
- 2 chicken bouillon cubes
- 3/4 teaspoon garlic salt
- 3/4 cup uncooked elbow macaroni
- Shredded Cheddar cheese
- In a slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 8 hours. Add macaroni and mix well. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese if desired.
