- 1 (8 ounce) package cream cheese, softened
- 1 cup blue cheese dressing
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup Buffalo wing sauce
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 teaspoon chopped fresh chives, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
- Bake in the preheated oven until bubbly, 20 to 25 minutes.