Meatballs with Parsley and Parmesan Recipe

Meatballs with Parsley and Parmesan Recipe

  • 4 large eggs
  • 1/2 cup fresh French breadcrumbs
  • 6 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 3 large garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • Additional olive oil (for frying)
  1. Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
  2. Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
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