- 1 pound extra lean ground beef
- 1 egg
- 1/2 cup cubed bread
- 1/2 cup chopped onion
- 3/4 teaspoon ground nutmeg
- 1/2 cup fat-free sour cream
- 1 cup canned beef gravy
- 1 (14.5 ounce) can low-sodium beef broth
- 1 teaspoon instant coffee dissolved in
- 2 tablespoons water
- Mix ground beef, egg, bread crumbs, onion, and nutmeg. Form into balls. Brown in skillet for 15 minutes. Meanwhile, prepare sauce by combining remaining ingredients and simmering for 20 minutes. Top meatballs with sauce.