- 1/4 pound bulk pork sausage
- 2 tablespoons apple butter
- 1 teaspoon maple syrup
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigerate overnight.
- Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Serve immediately.