Meatball Stew Recipe
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 (16 ounce) package fresh baby carrots, quartered
- 1 large onion, chopped
- 3 celery ribs, sliced
- 1 (14 ounce) package frozen fully cooked meatballs
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 (10.5 ounce) can beef gravy
- 1 cup water
- 1 envelope onion soup mix
- 2 teaspoons beef bouillon granules
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.
