- 1 pound ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can pizza sauce
- 8 ounces elbow macaroni, cooked and drained
- 2 cups shredded mozzarella cheese
- 1 (3.25 ounce) package sliced pepperoni, quartered
- 1/2 teaspoon salt
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.