- 10 fresh tomatillos, husks removed
- 2 fresh jalapeno peppers, stems removed
- 1 bunch fresh cilantro, stems trimmed
- 3 avocados, peeled and pitted
- 1 tablespoon garlic powder
- salt to taste
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.