- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
- 1 package McCormick® White Chicken Chili Seasoning Mix
- 1 cup water
- 1 (15 ounce) can white beans, undrained
- Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.