- 1 tablespoon vegetable oil
- 1 pound boneless chicken, cut in 1-inch cubes
- 1 pound smoked turkey sausage or andouille sausage, cut 1/4-inch thick
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 1 celery rib, chopped
- 1 medium tomato, chopped
- 2 tablespoons McCormick® Gourmet Collection® Cajun Seasoning
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 cup long grain rice
- 1 (14.5 ounce) can chicken broth
- Heat oil in large heavy skillet over medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Pour off excess oil. Add onion, bell pepper, celery; cook over moderate heat, stirring occasionally, until onion is softened.
- Stir in tomato, Cajun seasoning and bay leaves. Return chicken and sausage to pan. Add rice and chicken broth. Bring mixture to a boil. Cover; reduce heat to low and cook until rice is tender, stirring occasionally, about 25 minutes.