McCormick® Cinnamon Pull-Apart Bread Recipe

McCormick® Cinnamon Pull-Apart Bread Recipe

  • 1 cup sugar
  • 2 tablespoons McCormick® Ground Cinnamon
  • 3 (7.5 ounce) cans refrigerated buttermilk biscuits
  • 1/2 cup butter, melted
  1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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