Maudies Persimmon Pie Recipe

Maudies Persimmon Pie Recipe

  • 1 prepared pie crust
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter, softened
  • 1/2 cup persimmon pulp
  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
  2. Mix sugar, flour, and salt together in a bowl.
  3. Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
  4. Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.
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