Matzoh Recipe
- 1 cup water
- 2-2½ cups whole wheat flour
- 2 tablespoons oil
- 1 teaspoon kosher salt
- Preheat the oven to 375°F. Lightly sprinkle a large baking sheet with flour and set aside.
- Place the water in a large mixing bowl, then add 2 cups of the flour, the oil, and salt. Mix the ingredients first with a wooden spoon, then with your hand. Knead the dough for a minute just to see if it is firm enough to handle. If it isn’t, add a little more flour. Shape the dough into a ball.
- Cut the dough in half. On a floured board, roll out each half into a large thin circle. Place the circles on the prepared baking sheet.
- Bake for about 40 minutes, or until the matzoh is very dry and crisp, and just beginning to brown. Remove the pan from the oven and set on a wire rack. When the matzoh is thoroughly cool, break into pieces and store in an airtight container.