Matcha White Hot Chocolate Recipe

  • 3 ounces white chocolate chips (about 1/2 cup) or white chocolate, chopped
  • 1 (13-ounce) can unsweetened coconut milk
  • 2 1/2 teaspoons matcha (green tea powder), plus more for serving
  • Marshmallows (for serving)
  1. Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
  2. Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
  3. Hot chocolate can be made can be made 3 days ahead; cover and chill.