Matcha Affogato With Green Tea Ice Cream Recipe

Matcha Affogato With Green Tea Ice Cream Recipe

  • 2 teaspoons sugar
  • 1 teaspoon matcha
  • 1 cup unsweetened almond milk
  • 1 pint green-tea ice cream
  • 1/2 cup cornflakes
  1. Place sugar and matcha in a medium bowl. Bring almond milk to a bare simmer in a small saucepan over medium heat. Pour a small amount of hot almond milk over matcha mixture and whisk to make a loose paste. Add remaining almond milk, whisking until matcha and sugar dissolve; chill until cold, 15–20 minutes.
  2. Divide ice cream among 4 small serving bowls or coffee cups. Top with cornflakes and pour matcha milk into each bowl, dividing evenly.
  3. Matcha milk can be made 1 day ahead. Keep chilled.
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